Masala Chai

 

Tea is an aromatic beverage widely consumed in countries like India, Japan, China, and many others. The tea plant is native to East Asia and can be found in regions such as Assam in India. It comes in various flavors and can be prepared in many different ways.

In India, masala chai is a popular choice, often enjoyed as part of a morning breakfast or an evening snack. This spiced tea blend has become a staple in many Indian households.

You can have this masala chai with rava cheela or moong cheela 

Check out the recipe & video below for making Masala tea

Video: Masala Chai | Mumbai Cutting Chai | Indian Masala Tea | how to make masala tea?

Recipe Card : Masala Chai | Cutting Chai | Indian Masala Tea | how to make masala tea? 

Ingredient

• 1 cup water
• 2 cup Milk
• 1/2 Masala Powder
• 1 tbsp Tea Powder
• 1 tbsp Ginger
• Sugar

Method

Step 1: In a pot add water

Step 2: Once the water is boiled add tea powder, ginger, masala powder, sugar & let it boil

Step 3: Tea will start releasing the authentic aroma of masala (spices) added

Step 4: After  2-3 min of boiling, add milk

Step 5: Stir in between, low the flame as the tea will start coming to pots edges & fall outside the        pot

Step 6: After adding milk wait for 4-5 mins let it boil properly.

Step 7: Once the tea consistency is in a thick form turn off the flame

Step 8: Masala tea is ready to serve

Tips:

·      While making tea add lemon-grass in water it works as an antibiotic 

·      For masala powder, you can add cloves, cinnamon, green cardamom (elaichi), crushed black pepper & bay leaves.

Thank you for reading!