Instant Rava Cheela

Breakfast has always been the important meal of the day so it's important to plan your breakfast meal before going to bed so that you can have a hassel-free morning 

.

"RAVA CHEELA" is a hassle-free super quick recipe. It has different types of name that vary from place to people such as Rava / Rawa / Sooji / Suji  / Semolina & many more. Consuming rava dishes will full fill your stomach for 2 hrs.

There are varieties of dishes that you can make with it but today, the recipe i am sharing with you is known as "Rava Cheela" it's made by adding rava, mustard seeds, oil, ginger, garlic, chili, coriander, salt, tomato, onion & water (you can add vegetables of your choice).

Below is the recipe & video for your reference

Video: Instant Rava Cheela | Sooji Chilla | Cheela | how to make rava cheela?

Recipe Card: Instant Rava Cheela | Sooji Chilla | Cheela | how to make rava cheela?

Ingredient 

• 1/2 cup Rava
• 1tbsp Mustard Seeds
• 1tbsp Ginger
• 1tbsp Garlic Paste
• Tomato
• Onion
• Coriander
• Chilli
• Salt
• Water
• Oil

(You can add mix vegetables of your choice)

Method

Step 1: In a bowl add rava, mustard seeds, ginge paster, garlic paste, chili, tomato, onion, coriander salt  & water (note: you can add vegetables of your choice)

Step2: After adding water, mix well  & let it sit for 20 mins if you are not running out of time.

Step 3: After 20 mins, the batter is fermented add water for pouring consistency

Step 4: In a pan add oil, pour the batter & spread all over the pan, put oil on top & cover with the lid

Step 5: Let it cook for a few seconds on low flame

Step 6: Open the lid & flip on the other side, let it cook

Step 7: After few seconds open the lid, rava cheela is ready to serve.

Step 8: Serve with tomato ketchup or chutney

Tips :

• You can add vegetables of your choice
• If the pan is too hot, sprinkle cold water pan will cool down
• Cook on low flame, cheela should not stick to the bottom of the pan

Thank you for reading,