Dal Vada.Chana Dal Vada

Dal Vada | Masala Dal Vada Recipe | How to make dal vada? | Snacks Recipes

Chana Dal Vada is the South Indian dish made in a variety of ways & style. It can be eaten as a morning breakfast or as evening snacks. I have added a video & recipe of this 2 min snack recipe below.

Serve as an evening snack with green chutney, coconut chutney or tomato sauce. You can also check out masala chai recipe & other breakfast recipes that can also be prepared as an evening snacks

Masala Chai

Moong Cheela

Instant Rava Dosa

Video: Dal Vada | Masala Dal Vada Recipe | How to make dal vada? | Snacks Recipes

Recipe Card

Ingredients:-

• 1 cup Chana Dal,
•  1/2 tbsp Green Chili,
• 1/2 tbsp Ginger Paste,
• 1/2 tbsp Garlic Paste1/2 tbsp,
•  Turmeric,
• 1/2 tbsp Red Chili Powder
• 1/2 tbsp Coriander powder,
•  1/2 tbsp Jeera, 
• 1/2 tbsp Hing,
•  1 Finely chopped onion,
•  Coriander,
•  Salt, 
• Oil, 
• Water

Method:-

Step 1: Soak Chana Dal for 2-3 hrs. in Water

Step 2: After 2 hrs., Wash & Blend Coarsely without adding water

Step 3: Remove in a bowl, add jeera, Hing, turmeric, ginger garlic paste, red chili powder, coriander powder, green chilli, salt as per taste. mix well with hand

Step 4: Add finely chopped onion & coriander  

Step 5: Mix light-handed, pour 1/2 tbsp oil on top

Step 6: Take small pieces of dough, roll on your palm & make patties

Step 7: Heat the kadhai, add oil to deep fry the dal vada

Step 8: Slowly one by one put the dal vada patties in Kadhai

Step 9: Fry until golden brown then flip. Cook on low to medium flame

Step10: Once both the side is cooked remove on tissue paper, let the excess oil soak in paper & then serve with green chutney & tea

Tips :

• If the batter is wet add 1/2 tbsp besan

• You can add bread crumbs instead of besan Or

• After making patties you can cover it with bread crumbs for crispy taste

Thank you for reading!